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A tot ZHospitality staff, from A to Z

Hospitality staff for the Netherlands and the Costa Blanca

Your hospitality career starts here

A tot Z brings hospitality workers from Spain together with hospitality businesses in the Netherlands and on the Costa Blanca. Personal, with genuine attention.

A tot Z logo: guidance for hospitality staff, from A to Z

For hospitality workers

You're looking for hospitality work

You're a chef, you work front of house or behind the bar, or in housekeeping. You want a new challenge in the Netherlands or on the Costa Blanca.

Sign up

For business owners

You're looking for staff

You run a hospitality business in the Netherlands or on the Costa Blanca and good people are hard to find. Chefs and waiting staff in particular are almost impossible to find in the Netherlands.

Request staff

Working in the Netherlands

Why make the move to the Netherlands?

Dutch hospitality is looking for professional staff at a fast pace. That opens doors.

  • A good salary

    Work in a market that badly needs skilled people.

  • Better working hours

    A 38-hour working week and two days off.

  • Paid leave arranged

    Your holiday days are officially set out.

  • A new challenge

    Grow in your trade, in a new kitchen or a new venue.

  • Adventure

    A new country, a new language and new people.

  • What you need

    A European passport or a European ID card.

How it works

Guidance from A to Z

  1. Sign up

    Fill in the form, with or without a CV. You can also call or send a WhatsApp message.

  2. Getting to know you

    Jos gets in touch and listens to what you're looking for. What can you do, what do you want and where?

  3. Your new workplace

    After a proper assessment, A tot Z looks for the hospitality business that suits you, in the Netherlands or on the Costa Blanca.

Jos Reijnders at work in a professional kitchen
Jos Reijnders

About A tot Z

It's all about people

Jos Reijnders is the person behind A tot Z. At A tot Z it's all about people: the workers and the clients.

You get genuine attention and someone who really listens. Once it's clear what you're looking for, Jos starts searching for the workplace that suits you.

Questions

Frequently asked questions

Who can sign up?

Hospitality workers with a European passport or a European ID card. Think of chefs, waiting staff, bar staff, dishwashers and kitchen assistants, housekeeping and managers.

Do I need a CV?

No. If you have a CV, you can attach it to the form (PDF, Word or photo, up to 5 MB). You can also sign up without one.

Where are the jobs?

In the Netherlands and on the Costa Blanca in Spain. In the form you choose where you want to work.

What happens after I sign up?

Jos gets in touch to get to know you. After that, A tot Z looks for a hospitality business that suits you.

How long do you keep my data?

With your consent we keep your data for 12 months, so we can contact you about suitable vacancies. You can withdraw your consent at any time.

I run a hospitality business. How do I request staff?

Fill in the form for business owners, or call or message Jos. Tell us which roles you need and where your business is.

Prefer to talk first?

Call Jos or send him a WhatsApp message.